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Is European Wheat the Answer to Gluten Sensitivity?
For many people with gluten intolerance, consuming wheat products leads to uncomfortable symptoms such as bloating, stomach pain, and digestive issues. However, some have found that they can consume wheat products made from European wheat without experiencing the same...
Why Dr. Casey Means Recommends European Foods for Gluten Sensitivity
For those with gluten sensitivities, Dr. Casey Means, co-founder of Levels, suggests choosing European-sourced foods. European food standards are stricter when it comes to additives, pesticides, and processing methods, which can make these foods easier to digest....
Why European Wheat is easier to Digest than wheat grown in the US.
For many people with gluten intolerance, consuming wheat products leads to uncomfortable symptoms such as bloating, stomach pain, and digestive issues. However, some have found that they can consume wheat products made from European wheat without experiencing the same...
European Wheat is Slow-dried . . . and that makes it easier to digest for those with Gluten Problems like me.
The Benefits of Slow-Dried European Wheat Products for Gluten Intolerance For those with non-celiac gluten sensitivity (NCGS), finding wheat products that are easier to digest can be a challenge. One key differentiator between European wheat products and their U.S....