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Why European Wheat is easier to Digest than wheat grown in the US.

Why European Wheat is easier to Digest than wheat grown in the US.

by John M | Dec 19, 2024 | News

For many people with gluten intolerance, consuming wheat products leads to uncomfortable symptoms such as bloating, stomach pain, and digestive issues. However, some have found that they can consume wheat products made from European wheat without experiencing the same...
European Wheat is Slow-dried . . . and that makes it easier to digest for those with Gluten Problems like me.

European Wheat is Slow-dried . . . and that makes it easier to digest for those with Gluten Problems like me.

by John M | Dec 19, 2024 | News, Reviews

The Benefits of Slow-Dried European Wheat Products for Gluten Intolerance For those with non-celiac gluten sensitivity (NCGS), finding wheat products that are easier to digest can be a challenge. One key differentiator between European wheat products and their U.S....
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Imported European Pasta, Bread and Flour grown the European Way. It’s naturally LOW-GLUTEN, and PROMOTES DIGESTIVE HEALTH. Available soon.

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